Range Kitchen & Tap in Roseville 95661 Restaurants/Food & Dining
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Restaurants/Food & Dining in Roseville, CA 95661

Range Kitchen & Tap

1420 E Roseville Pkwy Suite 160

Roseville, CA 95661

(916) 865-4317

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Restaurants/Food & Dining:

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    1410 E Roseville Pkwy

  • Body Yoga Roseville in Roseville, CABody Yoga Roseville Restaurants/Food & Dining in Roseville, CA

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  • Waffle Barn in Roseville, CAWaffle Barn Restaurants/Food & Dining in Roseville, CA

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  • Styled By Marissa in Roseville, CAStyled By Marissa Restaurants/Food & Dining in Roseville, CA

    1426 E Roseville Pkwy Ste 110

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Back to Range Kitchen & Tap

Range Kitchen & Tap Service List

Main Menu

  • The Beginning

    Each starter was crafted on paper, refined in the kitchen, and then granted a place on our menu

    • Bison Meatball Sliders

      bison meatballs demi glazed, fried jalapeños, local beer cheese on brioche bun

      $12.00
    • Louisiana BBQ Prawns

      wild Gulf prawns, spicy bbq sauce, fried Creole polenta

      $13.00
    • Boar Bacon Artichoke Dip

      boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips

      $12.00
    • Charcuterie Board

      chef's selection of sliced meats served with stone ground mustard, pickled jalapeños, cauliflower kimchi, crostinis

      $13.00
    • Vegetable Croquettes

      seasonal vegetables mixed with potatoes, herbs and fontina cheese, topped with sriracha aioli

      $10.00
    • Ceviche Tostada

      shrimp ceviche on a tostada with avocado mousse and salsa roja

      $12.00
    • Beer Braised Mussels

      mussels, local beer, shallots, garlic, fresh herbs, white wine, grilled bread

      $11.00
    • Mac & Cheese

      orecchiette pasta with fontina, american, cheddar, parmesan and mozzarella cheeses, herbed bread topping

      $10.00
    • Cast Iron Meatballs

      house made meatballs topped with a wild mushroom tomato sauce, fresh mozzarella

      $10.00
    • Cheese Plate

      chef's selection, dried fruit, fig compote, assorted nuts, local honey, crostinis

      $12.00
    • Beet Carpaccio

      roasted beets, feta, créme fraiche, greens, meyer lemon vinaigrette, smoked black pepper

      $11.00
    • Fried Green Tomatoes

      tomato jam, creole tomato aioli, dill crème fraîche

      $10.00
  • Fresh Greens

    Add Chicken $5. Fresh, locally sourced, and absolutely delicious

    • Caesar

      romaine, anchovies, parmesan, grilled garlic bread, herb dressing

      $11.00
    • House

      mixed greens, cherry tomato, pickled shallots, candied pecans, citrus vinaigrette, goat cheese

      $9.00
    • Roasted Root Vegetables

      baby carrot, parsnip, rutabaga, turnip and arugula topped with goat cheese and tossed in a pomegranate vinaigrette

      $11.00
  • Pizzas

    If any food could be likened to a blank canvas, it would be pizza. Chef Kevin has created master pieces that will enlighten your palate

    • The Range

      chef's local farmers market finds

      $16.00
    • The Forager

      roasted wild mushrooms, mozzarella and goat cheese, bacon lardons, white truffle oil

      $18.00
    • Hen House

      arugula pesto, roasted chicken breast, feta and mozzarella cheese, Spanish olives

      $16.00
    • The Cured

      tomato sauce, chef's selection of cured meats, mozzarella, parmesan

      $18.00
    • Broken Link

      Italian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese

      $16.00
    • Margherita

      tomato sauce, fresh mozzarella, basil, tomatoes and EVO

      $14.00
    • Gluten Free Crust

      You won't believe it's gluten free

      $3.00
  • Main Course

    These dishes are the peak on the mountain of modern fare. Each began as a vision, forged over and over again by Chef Kevin, and are presented to you to delight your senses

    • Fresh Catch

      rotation of seasonal fish

      Market Price

    • Range Burger

      drive-thru dressing, lettuce, tomato, red onion, dill pickles, red wine vinaigrette with local beer cheese on a toasted soft roll

      $15.00
    • Mom's Meatloaf

      garlic mashed potatoes, seasonal vegetables, wild mushroom gravy

      $18.00
    • Southern Fried Chicken

      garlic mashed potatoes, greens

      $19.00
    • Pork Porterhouse

      grilled 10 oz. porterhouse, bourbon brine, smoked fingerling potatoes, braised chard, topped with maple bacon fig jam

      $24.00
    • Vegetable Tagliatelle

      chef's choice of summer vegetables in a white wine sauce, parmesan and house made-pasta

      $18.00
    • Wild Game of the Week

      limited quantities, price changes weekly

    • Pan Seared Scallops

      english pea risotto with a tasso ham cream sauce

      $28.00
    • Grilled Ribe Eye

      three cheese gratin, creamed spinach, maitre d' hotel butter

      $28.00
  • Kids Menu

    For the little ones in your life, crafted with love

    • Cheese Quesadilla

      two warm tortillas with cheese in the middle with your choice of a side salad or french fries

      $8.00
    • Pasta

      marinara sauce or butter with your choice of a side salad or french fries

      $8.00
    • Cheese Burger

      4 oz ground beef, cheddar, bun, served with french fries or salad

      $8.00
    • Mac & Cheese

      elbow macaroni, cheddar cheese sauce with your choice of a side salad or french fries

      $8.00
    • Pizza

      tomato sauce, mozzarella, choice of cheese or pepperoni with your choice of a side salad or french fries

      $8.00
  • The Finale

    Timeless desserts with a modern tone that will amuse your mouth

    • Apple Fruit Crisp

      $8.00
    • Espresso Créme Brulee

      $8.00
    • Chocolate Mousse

      $8.00
    • Adult Root Beer Float

      $8.00
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